Cuvee Red (60% Refošk, 10% Cabernet Sauvignon, 30% Merlot)
Location: Primorska, Slovenska Istra, Slovenia Recommended Serving Temperature: 16-18 °C
Food Pairings: This mature cuvée pairs beautifully with red meats such as ribeye steak, roasted lamb, or venison stew. It also complements mature sheep’s cheese and Mediterranean dishes like herb-crusted lamb chops or grilled vegetables with balsamic glaze.