Location: Primorska, Slovenska Istra, Slovenia Recommended Serving Temperature: 18-20 °C
Food Pairings: This mature red cuvée pairs wonderfully with red meats seasoned with Mediterranean herbs or truffle-infused dishes. It also complements cheeses with noble mold, such as blue cheese or Gorgonzola, and pairs beautifully with dark chocolate featuring a high cocoa content.