This wine’s balanced freshness and subtle complexity make it an ideal companion for elegant seafood dishes such as grilled sea bass, scallops, or a delicate lobster bisque. It also pairs beautifully with creamy risottos, roasted poultry with herbs, or lighter Mediterranean fare like Niçoise salad. For cheese lovers, consider pairing it with a mild goat cheese or a creamy Brie to highlight its vibrant flavors.