This blend’s vibrant fruitiness and soft tannins pair wonderfully with dishes like grilled vegetables, herb-roasted chicken, or a classic ratatouille. It complements cured meats such as chorizo or saucisson sec and is an excellent choice for semi-hard cheeses like Gouda or Tomme de Savoie. For heartier fare, try it with braised lamb shanks or a savory beef stew to enhance the wine’s depth and elegance.